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Contact Information
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TVP ® textured vegetable protein is used for ground meat in beef patties, sausage, vegetarian foods, meatloaf mix, etc. Characteristics: Variety of textures, sizes, colors. This product meets USDA-FNS requirements for Alternate Protein Products (APP) for the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and Child and Adult Care Food Program when hydrated to 18% protein. Soy products can be used in a number of ways:
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